Caesar Mayonnaise Dressing
2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt
1 teaspoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1 cup bottled mayonnaise
1/2 cup freshly grated Parmesan
In a bowl whisk together the garlic paste, the anchovy paste, lemon juice, mustard, and Worcestershire sauce.
Add the mayonnaise, Parmesan, and pepper to taste, and whisk the dressing until it is combined well.
Toss the dressing with salad greens or serve it as a dip with crudites.