INGREDIENTS 1/2 cup salted, roasted cashews 1/4 cup vegetable oil 3 Tbsp. unseasoned rice vinegar 3/4 tsp. crushed red pepper flakes 3/4 tsp. fish sauce 3/4 tsp. honey 1 garlic clove Kosher salt RECIPE PREPARATION Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and 1/3 cup warm water in a blender until very creamy, smooth, and pourable. Taste dressing and season with salt. Do Ahead: Dressing can be made 3 days ahead. Cover and chill.