Cranberry Salsa

2 C fresh or frozen cranberries
1 T grated orange peel
1 chopped orange                 
1 T minced ginger root
1 T fresh parsley
1 T chopped cilantro
2 chopped jalapenos (no seeds)
2 T frozen orange juice
1/3 C honey

Chop cranberries coarsely in food processor.
Add orange peel, orange, ginger, parsley, cilantro, jalapeno & mix.
Add juice & honey, process additional 5 seconds.
Makes 8 2 oz servings.