Vegetarian Lasagna

Ingredients

• eggplant - 2 medium
• spinach - 1 C
• eggs - 2
• ricotta cheese - 2 C
• shredded mozzarella cheese - 1 lb
• Batch of Italian Tomato Sauce

Preparation

• Peel, then slice eggplant 1/2" thick.
  Dip into flour then beaten eggs then bread crumbs
  Fry in olive oil until tender and brown (easily pierced with fork). Drain and proceed.

• Mix 2C ricotta cheese + 2 eggs + salt + pepper + spinach

• Assemble lasagna in 13x9" baking dish:
  • layer of sauce
  • layer of noodles
  • layer of eggplant + sauce
  • layer of ricotta
  • layer of mozzarella
  • repeat noodles, eggplant + sauce, ricotta, mozzarella
• Bake 45 minutes at 375